Okay, like I already know that y’all think I’m a fat ass…but that’s not stopping me from posting more food pictures!
So we went to Klong’s Restaurant in the East Village (7 Saint Marks Pl # A New York, NY.) The ambience was great (great for dates <insert winky emoticon>) and the servers were attentive. The food wasn’t as spicy as I wanted it to be, especially since I asked them to make it EXTRA hot (I have a high tolerance), but it was delicious! It cost 3 people around $23 each, which included two appetizers, three entrees, and an insanely delicious truffle dessert. And my friend might have ordered a cocktail…I don’t remember. Either way it was good food for a very reasonable price.
P.S. – Don’t mind the pictures…very bad lighting.
Papaya Salad (Som Tum) & Thai Mussels
Pad Kee Mao with Chicken
Chicken sauteed in Ginger Sauce
Thai Red Curry with Shrimp
Truffle Cake served with Green Tea Icecream
Bon Appetit!
Tags: east village, klong's, nyc eats, pad kee mao, papaya salad, som tum, thai food
